FRI 2020

The 2^nd International Symposium on
Food Research and Innovation for Sustainable Development
August 6 - 7, 2020 | Nong Lam University, Ho Chi Minh City, Viet Nam

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- Food Product Development Competition Venue
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Food Product Development Competition Venue

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Food Product Development Competition Venue...

Important Dates

30 March to 7 August 2020

Registration

30 April 2020

Abstract submission deadline

20 May 2020

Abstract accepted announcement

15 June 2020

Full paper submission deadline

6 – 7 August 2020

Symposium date at Nong Lam Uni.

CONTACT US

Nong Lam University
Email: fri2020@hcmuaf.edu.vn