30 March to 7 August 2020
Registration
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DAY ONE - 06 AUGUST, 2020 |
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09.00 - 16.00 |
Round 1: Student Product Development Competition |
Thien Ly building |
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Poster Presentation and Tasting |
Thien Ly building |
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13.30 - 16.00 |
Registration: all participants |
Thien Ly building |
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DAY TWO - 07 AUGUST, 2020 |
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08.00 - 09.00 |
Registration: all participants |
Thien Ly building |
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Symposium Welcome |
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09.00 - 09.20 |
Welcome Address and Symposium Official Opening |
Thien Ly building |
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09.20 - 09.50 |
Keynote speaker 1 by Prof. Tan Ching Ping |
Thien Ly building |
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Q/A |
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09.50 - 10.20 |
Keynote speaker 2 by Dr. Roman Buckow |
Thien Ly building |
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Q/A |
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10.20 - 10.50 |
Tea-break |
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10.50 - 11.20 |
Keynote speaker 3 by Dr. Yuthana Phimolsiripol |
Thien Ly building |
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Q/A |
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11.20 - 1.30 |
Lunch and Shortlist of Student Product Development Announcement |
Thien Ly building |
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PARALLEL SECTIONS |
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13.30 - 16.30 |
Section 1 - Food Quality and Safety |
Thien Ly building |
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Section 2 - Novel Food Processing |
Thien Ly building |
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Section 3 - Food Product Development |
Thien Ly building |
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STUDENT PRODUCT DEVELOPMENT COMPETITION |
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13.30 - 16.30 |
Student Product Development Competition Oral Presentations |
Thien Ly building |
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16.30 - 17.00 |
Award Ceremony |
Thien Ly building |
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FRI 2020 Awards |
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Student Product Development Competition Awards |
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Symposium Wrap and Formal Close |
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17.30 - 21.00 |
Gala Dinner |
Seasan Restaurant, Thu Duc |
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- Program is subjected to change - |
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