FRI 2020


The 2nd International Symposium on
Food Research and Innovation for Sustainable Development

August 6 - 7, 2020 | Nong Lam University, Ho Chi Minh City, Viet Nam

Scientific Committees

ASSOC. PROF. DR. NGUYEN NHU TRI

Dean, Faculty of Fisheries,

Nong Lam University, Ho Chi Minh City, Viet Nam

DR. NGUYEN HOANG NAM KHA

Vice Dean, Faculty of Fisheries,

Nong Lam University, Ho Chi Minh City, Viet Nam

DR. NGUYEN HUU THINH

Nong Lam University, Ho Chi Minh City, Viet Nam

DR. DINH THE NHAN

Nong Lam University, Ho Chi Minh City, Viet Nam

DR. NGUYEN VAN TRAI

Nong Lam University, Ho Chi Minh City, Viet Nam

ASSOC. PROF. DR. VU CAM LUONG

Nong Lam University, Ho Chi Minh City, Viet Nam

 

DR. NGUYEN PHUC CAM TU

Nong Lam University, Ho Chi Minh City, Viet Nam

DR. TRUONG QUANG BINH

Nong Lam University, Ho Chi Minh City, Viet Nam